Potato Spinach Casserole

• 6 medium potatoes
• 2 vegetable bouillon cubes
• 1/2 cup plain yogurt
• 3 tablespoons margarine or butter
• 1/4 teaspoon paprika
• 2 all purpose seasoning
• 1 cup grated cheese
• 1 finely chopped onion
• 1 teaspoon minced garlic
• 2 peppers seasoning
• 10 ounces fresh spinach chopped
• 1 teaspoon curry
• 2 eggs

1. Preheat oven to 425F
2. Peel and chop potatoes and place in a saucepan with bouillon cube. Cook till tender.
3. Drain and mash potatoes. Add yogurt, 2 tbsp margarine, paprika, All purpose seasoning, curry and mix well.
4. Add eggs with electric beater on low for 1 minute. Fold in cheese.
5. In non-stick skillet, melt 1 tsp margarine and saute onion, garlic and Seasoning peppers. Add spinach and cook until tender.
6. Spread half of the potato mixture into buttered 2 quart baking dish. Layer with spinach then potato. Sprinkle with remaining cheese and paprika.
7. Bake uncovered for 15 minutes or until top is golden brown.

potatoes, vegetable bouillon cubes, plain yogurt, margarine, paprika, grated cheese, onion, garlic, peppers, fresh spinach, curry, eggs

Taken from www.yummly.com/recipe/Potato-Spinach-Casserole--1438879 (may not work)