Gorgonzola, Pancetta And Pear Pizzas
- 4 cups plain flour
- 9/16 tablespoon active yeast dried
- 1 pinch sugar
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 7/8 cup creme fraiche
- 4 sprigs fresh marjoram 2 sprigs left whole, 2 sprigs finely chopped
- 2 red onions peeled and sliced into rings
- 2 pears cored and thinly sliced
- 1 1/2 cups gorgonzola crumbled
- 5 5/8 ounces pancetta sliced
- Place flour in a bowl and make a well in the center. Dissolve yeast and sugar in 1/2 cup lukewarm water and pour into the well. Cover the yeast mixture with a little flour, cover and let rest in a warm place for 30 mins. Add oil, 1/2 tsp salt and 2/3 cup lukewarm water and knead for 5-10 mins with the dough hook of a mixer until smooth. Shape into 8 balls, cover and allow to rest for 20 mins.
- Preheat oven to 500u0b0F. Line a baking sheet with parchment paper. On a floured work surface, roll out dough into 4 x 7 inch ovals. Press around the edges with 2 fingers to form a raised edge. Season creme fraiche with black pepper and add chopped marjoram. Spread over pizza bases then add onions, pears, cheese and pancetta. Bake for 10-12 mins, until golden and bubbling. Garnish with marjoram.
flour, active yeast, sugar, olive oil, salt, crueme fraueeche, red onions, gorgonzola crumbled
Taken from www.yummly.com/recipe/Gorgonzola_-Pancetta-and-Pear-Pizzas-1411609 (may not work)