Curried Prawns With Singapore Noodles

• 2 teaspoons vegetable oil
• 1 onion medium, halved, thinly sliced
• 2 teaspoons fresh ginger finely grated
• 1 clove garlic minced
• 1 teaspoon mild curry powder
• 1 large tomato finely chopped
• 10 ounces coconut milk
• 2/3 cup chicken stock
• 1 pound shrimp or prawns, peeled, deveined
• 3 1/2 ounces green beans trimmed, cut into 1 inch pieces on a bias
• 12 ounces noodles Singapore
• 3 tablespoons fresh cilantro chopped
• lime wedges to serve

1. Heat oil over medium heat, sweat onion, ginger and garlic for 2 mins. Add curry powder and cook for 30 seconds, or until fragrant. Add tomato, coconut milk and stock. Bring to a boil, reduce heat and simmer for 5 mins. Add shrimp and green beans and simmer for 8-10 mins, or until shrimp curl and change color. Add noodles and toss until warmed through. Remove from heat. Add cilantro and season. Serve with lime wedges.

vegetable oil, onion, fresh ginger, garlic, curry powder, tomato, coconut milk, chicken stock, shrimp, green beans, noodles singapore, fresh cilantro, lime wedges

Taken from www.yummly.com/recipe/Curried-Prawns-with-Singapore-Noodles-1408604 (may not work)