Scampi Natua Flambe

• 16 medium shrimp
• finely chopped garlic
• finely chopped shallots
• finely chopped parsley
• finely chopped tomato
• paprika
• salt and pepper
• Hollandaise Sauce
• olive oil
• 1 c. heavy cream
• juice of 1/2 large lemon
• brandy
• 1/4 c. white wine

1. Preheat pan with olive oil over high flame.
2. Add small amount of garlic; stir once.
3. Add shrimp and dash of salt and fresh ground pepper.
4. Sear on both sides until just white all the way through.
5. Remove to plate; drain on paper towel.
6. Add garlic, shallots, parsley and tomato.
7. Add 1 circle (3/4 ounce) brandy; flame and stir.
8. Slowly add white wine until flame is out.
9. Add 1 cup heavy cream, juice of 1/2 large lemon and bring to simmer. Reduce flame.
10. Add Hollandaise and scampi (important:
11. no water). Cook off.
12. Pour over fettucini.
13. Finish with paprika.

shrimp, garlic, shallots, parsley, tomato, paprika, salt, hollandaise sauce, olive oil, heavy cream, lemon, brandy, white wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725176 (may not work)