Cajun Pasta

• pasta
• 5 1/4 ounces tagliatelle
• 1/2 onion peeled and chopped
• 1/2 red bell pepper seeded chopped
• 5 1/4 ounces ground beef
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 cayenne pepper whole
• 14 ounces crushed tomatoes
• Parmesan cheese grated, optional

1. Boil the pasta in salted water for 8 to 10 minutes.
2. On low heat, saute together the onion and bell pepper.
3. Once translucent, add the ground beef.
4. When the ground beef is halfway cooked, add the thyme, rosemary, cumin, garlic powder, onion powder, oregano, and cayenne pepper.
5. Add the canned tomatoes and simmer another 10 minutes
6. Mix the drained pasta with the cajun sauce. Serve topped with Parmesan cheese.

pasta, tagliatelle, onion, red bell pepper, ground beef, thyme, rosemary, cumin, garlic, onion powder, oregano, cayenne pepper, tomatoes, parmesan cheese

Taken from www.yummly.com/recipe/Cajun-Pasta-627155 (may not work)