Mini Whole Wheat Chocolate Chip Pancake Bites

• 2 tablespoons Greek yoghurt nonfat plain
• 2 tablespoons unsweetened applesauce
• 4 tablespoons turbinado sugar plus extra for topping
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup all-purpose flour plus 1 tbsp separated
• 1/2 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 cup nonfat milk
• 1/4 cup semi sweet chocolate chips

1. Preheat oven to 325 degrees. Grease and place empty cupcake (12) tin inside to heat along with oven.
2. Using electric mixer, mix yoghurt, applesauce, and sugar. Add eggs and vanilla, mix thoroughly.
3. Slowly add all-purpose flower, whole wheat flour, and baking powder to mixture. Mix well, scrape down sides.
4. Mix in milk.
5. In Ziploc bag, mix chocolate chips and remaining tablespoon of flour. Slowly stir into batter.
6. Remove pans from oven, equally divide batter, top with a little turbinado sugar, bake for 12-15 minutes or until they are slightly golden and an inserted toothpick comes out clean.
7. Enjoy warm with a light dusting powdered sugar.

unsweetened applesauce, turbinado sugar, eggs, vanilla, allpurpose, whole wheat flour, baking powder, nonfat milk, semi sweet chocolate chips

Taken from www.yummly.com/recipe/Mini-Whole-Wheat-Chocolate-Chip-Pancake-Bites-1283847 (may not work)