Ham & Rigatoni Casserole

• 1 1/2 cups ham diced *
• 8 ounces rigatoni OR other short tubed-shaped pasta
• 2 1/2 ounces white sauce mix OR country-gravy mix
• 2 cups swiss cheese shredded
• 1 tablespoon dijon style mustard
• 10 ounces frozen spinach thawed and roughly chopped
• 1/2 teaspoon hot pepper sauce optional

1. Cook rigatoni according to package directions; set aside.
2. Prepare white sauce or country gravy mix; stir in ham, cheese, mustard, spinach and hot pepper sauce. Pour over pasta, toss gently to blend well. Pour into shallow 2-quart casserole; cover and bake in 350 degrees F. oven for 20 minutes. Uncover and bake 10 minutes more.
3. Serves 3 to 4.
4. Do-Ahead Tip: Prepare casserole; cover and refrigerate for up to 24 hours. Add 10 minutes to initial baking time.
5. * Use the leftovers from Ham with Fruit Glaze.

ham diced, rigatoni, white sauce, swiss cheese, dijon style mustard, frozen spinach, hot pepper

Taken from www.yummly.com/recipe/Ham-_-Rigatoni-Casserole-1365681 (may not work)