Ham & Rigatoni Casserole
- 1 1/2 cups ham diced *
- 8 ounces rigatoni OR other short tubed-shaped pasta
- 2 1/2 ounces white sauce mix OR country-gravy mix
- 2 cups swiss cheese shredded
- 1 tablespoon dijon style mustard
- 10 ounces frozen spinach thawed and roughly chopped
- 1/2 teaspoon hot pepper sauce optional
- Cook rigatoni according to package directions; set aside.
- Prepare white sauce or country gravy mix; stir in ham, cheese, mustard, spinach and hot pepper sauce. Pour over pasta, toss gently to blend well. Pour into shallow 2-quart casserole; cover and bake in 350 degrees F. oven for 20 minutes. Uncover and bake 10 minutes more.
- Serves 3 to 4.
- Do-Ahead Tip: Prepare casserole; cover and refrigerate for up to 24 hours. Add 10 minutes to initial baking time.
- * Use the leftovers from Ham with Fruit Glaze.
ham diced, rigatoni, white sauce, swiss cheese, dijon style mustard, frozen spinach, hot pepper
Taken from www.yummly.com/recipe/Ham-_-Rigatoni-Casserole-1365681 (may not work)