Savory Sausage And Peppers

• 1/2 lb fully cooked kielbasa or Polish sausage, cut into 1/2 inch slices
• 3 Tbsp olive oil or vegetable oil
• 1 medium sweet red pepper, cut into 1-inch chunks
• 1 medium sweet yellow pepper, cut into 1-inch chunks
• 1 medium green pepper, cut into chunks
• 1 medium onion, cut into small wedges
• 1 cup water
• 1 package (1/2 oz.) herb and garlic soup mix
• 1/8 tsp hot pepper sauce

1. In a large skillet, brown sausage in oil over medium heat. Remove with a slotted spoon and keep warm. In the drippings, saute peppers and onion until crisp tender. In a bowl combine water and contents of one soup mix envelope. Add soup mixture, hot pepper sauce and sausage to the vegetables. Reduce heat; cover and simmer for 5 minutes or until thickened. Serve over rice or noodles.

fully cooked kielbasa, olive oil, sweet red pepper, sweet yellow pepper, green pepper, onion, water, garlic soup mix, pepper sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=24378 (may not work)