Perfect Lentil And Pumpkin Dahl

• 1 x 375g bag red lentils
• 1 tsp - turmeric powder
• 1/4 of a pumkin (chopped)
• 1 tsp - ground cumin
• 1 tsp - ground chilli
• 1 tsp - ground ginger
• 1 tsp - yellow mustard seeds
• 2 tsp - ground coriander
• 1 large onion (chopped fine)
• 1 cup red shallots (chopped fine)
• 2 sprigs of fresh curry leaves
• 2 large tomatos
• salt
• fresh coriander
• basmati rice or naan / roti (optional)

1. Boil the lentils, pumpkin and turmeric in a large pot with a generous amount of water.
2. Fry curry leaves, onions and shallots on a medium heat, in butter or ghee until onions have caramelised. Add spices and fry for a couple more minutes.
3. Add to the spice mix and chopped tomatoes to the pot and simmer for 30 minutes (min). Add salt to taste.
4. Serve with fresh coriander

red lentils, turmeric, cumin, chilli, ginger, onion, red shallots, curry, tomatos, salt, fresh coriander, basmati rice

Taken from www.yummly.com/recipe/Perfect-Lentil-and-Pumpkin-Dahl-1171876 (may not work)