Sticky Ginger Chicken

• 1/4 cup honey
• 1 tablespoon oyster sauce
• 2 cloves garlic
• 1 tablespoon lime juice
• 1 teaspoon fresh ginger grated
• 1 teaspoon sweet chili sauce
• 1 tablespoon peanut oil
• 1 pound boneless chicken thighs cut into chunks
• 2 green onions
• 1 teaspoon sesame seeds

1. Place honey, oyster sauce, garlic, lime juice, ginger and sweet chili sauce in blender. Process on setting 4 (puree) 30 seconds. Set aside until ready to use. Can be made up to 3 days ahead.
2. Heat peanut oil in large skillet over medium-high heat. Add chicken and saute 3-4 minutes until cooked through.
3. Pour sticky sauce over chicken and cook 1-2 minutes until bubbly. Remove from heat. Garnish with green onion and sesame seeds. Serve immediately.

honey, oyster sauce, garlic, lime juice, ginger, sweet chili sauce, peanut oil, chicken, green onions, sesame seeds

Taken from www.yummly.com/recipe/Sticky-Ginger-Chicken-2157826 (may not work)