Ultimate Spiral Veggie Bowl

• 2 butternut squash medium, top half only, peeled, cut into 4-inch sections
• 1 red beet medium fresh, peeled, ends trimmed
• 1 yellow beet medium fresh, peeled, ends trimmed
• 1 turnip medium, peeled, ends trimmed
• 1 teaspoon ground nutmeg
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 cup olive oil
• 1/3 cup balsamic vinegar
• 1/4 cup maple syrup
• 2 cups farro cooked, cooled
• 2 cups quinoa cooked multi-colored, cooled
• 6 lettuce leaves iceberg

1. Preheat oven to 350u0b0F.
2. Attach Spiralizer attachment to KitchenAid(R) Stand Mixer. Center one squash piece on fruit and vegetable skewer; attach to Spiralizer. Attach extra fine spiralizer blade and position at end of squash. Place large bowl under blade to catch vegetables. Turn stand mixer to speed 4 and process until blade reaches end of squash. Repeat with remaining vegetables. Transfer to rimmed baking sheet and season with nutmeg, salt, and pepper.
3. Bake 5 to 7 minutes or until vegetables are al dente. Cool slightly.
4. Whisk Dressing ingredients until well blended. Combine farro, quinoa and Dressing; divide among lettuce leaves. Top evenly with roasted vegetables.

butternut, red beet medium fresh, ground nutmeg, kosher salt, ground black pepper, olive oil, balsamic vinegar, maple syrup, farro cooked, quinoa cooked

Taken from www.yummly.com/recipe/Ultimate-Spiral-Veggie-Bowl-2139569 (may not work)