Butternut Squash, Chickpeas, And Chorizo Comfort Soup

• 1 onion chopped
• 1 tablespoon olive oil
• 2 cups chickpeas canned
• 1/2 butternut squash peeled and cubed
• 3 carrots peeled and cubed
• 4 1/4 cups chicken stock
• 1 sprig rosemary
• 2 13/16 ounces chorizo small cubes
• 11/16 cup chestnuts vacuum-packed cooked, cooked

1. In a large saucepan, heat olive oil, fry the onion.
2. Add carrots, butternut squash, and rosemary. Stir. Add chickpeas, broth, salt, and pepper. Cook covered for 25 minutes until squash is tender. Mix, and gradually add broth to obtain desired texture. Adjust the seasoning.
3. In a pan, fry chorizo, add chestnuts, cook for 4 to 5 minutes.
4. Pour the soup in plate, add diced chorizo, chestnuts, and a little fresh thyme.

onion, olive oil, chickpeas canned, butternut, carrots, chicken stock, rosemary, cubes, chestnuts vacuumpacked

Taken from www.yummly.com/recipe/Butternut-Squash_-Chickpeas_-and-Chorizo-Comfort-Soup-781831 (may not work)