Couscous And Carrot Patties With Sesame Salad

• 1/2 pound couscous
• 1/4 pound carrots peeled and finely grated
• 1/2 pound ricotta cheese
• 1 egg beaten
• 2 teaspoons curry powder
• 7 tablespoons canola oil
• 3 tablespoons rice vinegar
• 1 tablespoon toasted sesame oil
• 1/2 bunch cilantro leaves fresh, chopped
• 2 chilies deseeded and cut into thin strips
• 1 red onion peeled and sliced
• 2 cucumbers thinly sliced

1. Prepare couscous according to package instructions then let cool. Once cool, combine with carrot, ricotta, egg and curry powder and season. Divide into 16 patties. Heat oil in a nonstick frying pan and fry patties, turning, until golden brown, working in batches if necessary.
2. Meanwhile, mix vinegar with sesame oil and 1-2 tbsp canola oil and season. Toss with cilantro, chili, onion and cucumber. Serve patties on a plate with salad on the side.

couscous, carrots, ricotta cheese, egg, curry powder, canola oil, rice vinegar, sesame oil, cilantro, chilies, red onion, cucumbers

Taken from www.yummly.com/recipe/Couscous-and-Carrot-Patties-with-Sesame-Salad-1407748 (may not work)