Waffle Burgers

• 4 ounces softened butter or margarine
• 4 eggs
• 5 tablespoons 1% milk
• 1 bunch chives finely chopped
• 2 cups all purpose flour sifted
• 2 teaspoons baking powder
• 1 teaspoon dijon mustard
• 1 tablespoon breadcrumbs
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 cucumber small, sliced
• 2 tomatoes sliced
• 1 lettuce torn
• 4 tablespoons salad dressing

1. For the waffle buns, preheat oiled waffle iron. Whip butter in a mixing bowl, then stir in eggs one at a time. Add milk gradually, then chives. Stir in sifted flour and baking powder and beat until batter is smooth. Season. Pour 3-4 tbsp batter onto waffle iron and heat until golden brown. Make 8 waffles in total.
2. Mix the mustard and breadcrumbs into the beef and season. Make 4 patties 3 inches wide. Heat oil in a frying pan and fry patties for 3 mins on each side.
3. Toss salad ingredients in dressing. On each plate, cover a waffle with salad and meat patty and top with another waffle.

butter, eggs, milk, chives, flour, baking powder, mustard, breadcrumbs, ground beef, olive oil, cucumber, tomatoes, torn, salad dressing

Taken from www.yummly.com/recipe/Waffle-Burgers-1408333 (may not work)