Vegetarian Pumpkin Crumble Cake

• 1/4 cup flour
• 3 tablespoons dark brown sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons oil
• 1/2 cup chopped walnuts
• 1/2 cup peanuts chopped
• 450 grams pumpkin cooked and mashed
• 3/4 cup soy milk
• 1/2 cup oil
• 1 1/2 cups sugar
• 3 tablespoons honey
• 1 orange zested
• 1/2 Orange juiced
• 2 2/3 cups flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves

1. Preheat oven to 180u0b0C (approximately 350u0b0F).
2. Grease a baking dish and line with parchment paper.
3. For the crumble. In a bowl, mix (with fingertips or a pastry blender) flour, brown sugar, cinnamon and oil until it resembles coarse crumbs.
4. Add walnuts and chopped peanuts. Mix well. Set mixture aside.
5. For the dough, mix pumpkin, soy milk, oil, sugar and honey.
6. Beat well. Add orange zest and juice.
7. Gradually, mix in flour, baking powder and spices.
8. Mix until smooth.
9. Pour the batter into prepared baking dish and smooth out the surface.
10. Spread crumble on top. Bake for 45 to 50 minutes in preheated oven.
11. Cake is done when toothpick inserted in middle comes out clean.
12. Remove from pan and cut into squares.

flour, dark brown sugar, cinnamon, oil, walnuts, peanuts, pumpkin, soy milk, oil, sugar, honey, orange zested, orange juiced, flour, baking powder, cinnamon, ground ginger, nutmeg, cloves

Taken from www.yummly.com/recipe/Vegetarian-Pumpkin-Crumble-Cake-2055114 (may not work)