Out Of The Box Fruit Roll-Ups

• 4 strawberries baskets of, or berry of choice
• 1/2 cup agave nectar
• butter for greasing

1. Cut parchment paper to fit and lay into jelly roll pans
2. Grease parchment with butter
3. Hull strawberries (remove the stem) and place in blender
4. Add agave nectar to strawberries and blend until well pureed
5. Divide the strawberry mixture evenly between the two jelly roll pans and spread thin with a rubber spatula
6. Heat oven to 150 degrees (do not heat higher than this or you may cook the fruit as opposed to drying) If you have a convection oven, use this setting to speed up drying process.
7. Place jelly roll pans in 150 degree oven with oven door cracked open slightly
8. When fruit is dry and no longer sticky to the touch (6 1/2-7 1/2 hours for convection oven or 10-12 hours standard oven)
9. Remove from oven and cut fruit with parchment still attached into 2" strips. Roll each strip around a pencil and place in airtight container

baskets of, nectar, butter

Taken from www.yummly.com/recipe/Out-Of-The-Box-Fruit-Roll-Ups-1668306 (may not work)