Bacon And Porcini Mushrooms Popovers

• 4 bacon slices
• 1 3/4 ounces porcini mushrooms already hydrated
• 2 cups flour
• 2 eggs
• 1 cup milk
• 3 1/4 tablespoons grated Parmesan cheese
• butter
• olive oil

1. Preheat oven to 240 degrees Celsius.
2. Cut the bacon into tiny pieces and fry it in a pan with a little olive oil until crispy. Remove from pan and set aside.
3. In the same pan, saute the mushrooms (cut into small pieces). Set aside.
4. Beat the eggs until they foam, add the milk, flour, bacon, mushrooms and Parmesan cheese and mix well. Grease the muffin tin with butter and fill each cup 2/3 full with the mixture. Put in the oven and let them bake for about 15 minutes.
5. After that, lower the temperature to 200 degrees Celsius and leave it for about 10 minutes more. It is very important not to open the oven while they are cooking to avoid a collapse.
6. Serve warm.

bacon, porcini mushrooms, flour, eggs, milk, parmesan cheese, butter, olive oil

Taken from www.yummly.com/recipe/Bacon-and-Porcini-Mushrooms-Popovers-2029658 (may not work)