Gluten Free Saki Pad Thai Recipe

• 3 carrots peeled & sliced into strips
• 1 onion peeled & sliced into strips
• 2 zucchini sliced into strips
• 3.5oz (100g) fresh bean sprouts
• 2 medium red peppers sliced
• 1/2 cup chopped coriander
• 3 garlic cloves fried
• 3 tbsp sweet chili
• 2 tbsp soy sauce
• 1 tbsp sake
• 1 tbsp sesame oil
• 2 tbsp canola oil
• 1 box Explore Cuisine Pad Thai Noodles

1. Place the noodles in 8 cups (4 pints/2L) of water and boil until the noodles are tender yet firm. Rinse under cold water.
2. In a strong wok, heat oil, add ginger, garlic fry then add remaining and vegetables.
3. Add noodles, and spice up with sake, chili and soy sauce. Stir well, sprinkle the coriander on top and serve hot.

carrots, onion, zucchini, fresh bean sprouts, red peppers, chopped coriander, garlic, sweet chili, soy sauce, sake, sesame oil, canola oil, noodles

Taken from www.yummly.com/recipe/GLUTEN-FREE-SAKI-PAD-THAI-RECIPE-1841115 (may not work)