Cuca De Fubá Cake

• 2 11/16 tablespoons sunflower oil
• 5 3/8 tablespoons olive oil
• 2 large eggs
• 3/4 cup sugar
• 1/2 cup orange juice or juice of 2 oranges
• 1 1/4 cups wheat flour
• 7/8 cup maize flour corn flour
• 2 teaspoons baking powder
• 5 tablespoons flour
• 4 tablespoons sugar
• 2 tablespoons butter cold, cubed
• 7 Maria Cookies crumbled

1. Preheat oven to 380u0b0F.
2. Grease a baking pan with margarine and sprinkle with flour. In a bowl, mix the oil, eggs, sugar and orange juice.
3. Add the flours, yeast and salt.
4. Beat, at medium speed, to mix all the ingredients.
5. Place the batter in the pan.
6. For the topping: Mix the flour, sugar, margarine and cookies with a spoon or a fork, until incorporated.
7. Sprinkle over the cake batter and bake for about 30 minutes.
8. Check cake often for doneness as it cooks quickly.

sunflower oil, olive oil, eggs, sugar, orange juice, flour, flour corn flour, baking powder, flour, sugar, butter cold, maria cookies

Taken from www.yummly.com/recipe/Cuca-de-Fuba-Cake-2055437 (may not work)