Gluten-Free Teff Brownies

• 7 ounces bitter chocolate chunked
• 7/8 cup butter
• 4 eggs
• 1 1/8 cups sugar
• 1 1/16 cups teff flour
• 7 1/8 tablespoons dried fruits or nuts

1. Preheat the oven to 180 degrees Celsius.
2. Place the chocolate in a microwave-safe bowl and melt it in the microwave. Alternatively, you can melt it in a double boiler making sure the top pot never touches the water of the bottom pot.
3. Separately, melt the butter the same way either in the microwave or in a double boiler.
4. In a large bowl, lightly beat together the eggs with the sugar. Then add in the melted chocolate and butter and mix to combine.
5. Sift in the teff flour and stir together.
6. Fold in the dried fruits or nuts.
7. Line a 25 centimeter by 25 centimeter baking pan with parchment paper and pour in the batter. Bake 40 minutes.
8. Pierce the center with a toothpick to make sure it comes out dry. Cool on a rack before serving.

chocolate chunked, butter, eggs, sugar, flour, nuts

Taken from www.yummly.com/recipe/Gluten-free-Teff-Brownies-632127 (may not work)