Cracked Chocolate Cookies

• 43 grams melted butter
• 1/2 cup sugar
• 1 egg
• 1/2 teaspoon vanilla
• 3 teaspoons chocolate powder
• 1/2 cup flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 cup almonds finely chopped
• 1/4 cup semisweet chocolate chopped
• powdered sugar
• cookie

1. Preheat the oven to 180C.
2. Mix together the melted butter, sugar, vanilla, and egg in a large bowl..
3. Sift all of the powdered ingredients together and pour them into the bowl.
4. Mix all of the ingredients with an electric mixer at the lowest setting/speed.
5. Add the chocolate and the almonds and stir with a spatula or spoon.
6. Cover the bowl with plastic wrap and refrigerate for 3 hours.
7. Cover a baking tray with cooking spray or parchment paper.
8. Begin forming small, round pieces with the dough (approx 2 cm. in diameter) and cover them in powdered sugar.
9. Place the pieces of cookie dough on the baking tray, making sure to leave about 3 cm. of space between all of the cookies.
10. Bake for 12-15 minutes.
11. Remove the tray from the oven and let the cookies cool on the baking tray for 5-10 minutes.
12. Take the cookies off of the baking tray and let them finish cooling on a separate tray or dish.

butter, sugar, egg, vanilla, chocolate powder, flour, baking powder, salt, semisweet chocolate, powdered sugar, cookie

Taken from www.yummly.com/recipe/Cracked-Chocolate-Cookies-530576 (may not work)