Langoustine, Cherry Tomato, And Pesto Spaghetti

• 2/3 pound pasta
• olive oil
• 1 1/8 pounds langoustines tails only
• 1 box cherry tomatoes
• 2 tablespoons pesto
• basil leaves
• ground black pepper

1. Cook pasta according to the directions.
2. Meanwhile, heat 2 tablespoons of olive oil in a Wok type skillet. When the oil is hot, fry the prawns on high heat.
3. Add the cherry tomatoes, and chopped basil. Stir.
4. After 5 to 7 minutes, add the pesto, and the same amount of water to dilute it a bit.
5. Drain the pasta (keep a little of the cooking water).
6. Add the hot pasta to the wok, and stir to coat them with the sauce.
7. Stir. If you need a little more liquid, add a tablespoon of cooking water.
8. Pepper and serve immediately.

pasta, olive oil, langoustines tails only, tomatoes, pesto, basil, ground black pepper

Taken from www.yummly.com/recipe/Langoustine_-Cherry-Tomato_-and-Pesto-Spaghetti-782304 (may not work)