Tropical Fruit Cakes

• 1 cup all purpose flour + 2 tbsp
• 1/2 cup self rising flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 cup brown sugar
• 1/2 cup desiccated coconut
• 15 ounces crushed pineapple drained
• 2 bananas mashed
• 2 eggs beaten lightly
• 3/4 cup vegetable oil
• icing Lemon
• 1 cup powdered sugar sifted
• 1 tablespoon butter melted
• 1/2 tablespoon lemon juice
• 1/2 cup walnut halves toasted, to decorate

1. Preheat oven to 350u0b0F. Grease and line 3 foil loaf pans with parchment paper.
2. Sift together flour, baking soda, spices and sugar. Mix in coconut, pineapple, banana, eggs and oil until combined. Distribute between prepared pans and bake for around 45 mins, until a skewer inserted in the center comes out clean. Let cool in pans on a wire rack.
3. Meanwhile, to make the lemon icing, combine all ingredients. Heat over a double boiler until fluid and pourable.
4. Drizzle lemon icing over cooled cakes and decorate with walnut halves.

flour , flour, baking soda, ground cinnamon, ground ginger, brown sugar, coconut, pineapple, bananas mashed, eggs, vegetable oil, icing lemon, powdered sugar, butter, lemon juice, walnut halves

Taken from www.yummly.com/recipe/Tropical-Fruit-Cakes-1404117 (may not work)