Howard'S Dessert

• 2 c. graham cracker crumbs
• 1 stick margarine
• 1 can condensed milk
• 1/2 c. lemon juice
• 1 qt. strawberries
• 1 pkg. strawberry gelatin
• 12 oz. carton Cool Whip
• 1 1/2 c. coconut
• 1 tsp. cinnamon

1. Mix graham crackers and melted margarine; press into pan and refrigerate while preparing other part of dessert.
2. Beat together 1 can condensed milk and 1/2 cup lemon juice.
3. Mix condensed milk and lemon juice mixture with Cool Whip and coconut.
4. Mix gelatin with cut up strawberries and cinnamon.
5. Put 1/2 of condensed milk mixture on top of crumb crust, then add layer of strawberry gelatin mixture.
6. Top with remaining condensed milk mixture.
7. Garnish with coconut or cracker crumbs.
8. Refrigerate.
9. Serves approximately 15 people.

graham cracker crumbs, margarine, condensed milk, lemon juice, strawberries, strawberry gelatin, coconut, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=795145 (may not work)