Succulent Short Ribs In Beefy Tomato & Green Chili Sauce

• 1 tablespoon vegetable oil
• 3 pounds beef short ribs bone-in, trimmed
• 1 white onion large, thinly sliced
• 1 jalapeno chilies
• 2 cloves garlic sliced
• 14 1/2 ounces diced tomatoes
• 3 cups water
• 2 Knorr(R) Beef flavored Bouillon Cube
• 1 teaspoon dri oregano leaves, crush

1. Preheat oven to 325u0b0.
2. Heat oil in a large skillet over medium-high heat and brown ribs. Remove ribs to a 13x9-inch roasting pan and set aside.
3. Cook onion and jalapeno over medium-high heat about 4 minutes or until onion is tender, stirring occasionally. Add garlic and cook 30 seconds. Stir in remaining ingredients and bring to a boil.
4. Pour sauce over ribs. Cover with aluminum foil and bake for 2 hours or until ribs are tender. Thicken gravy with flour. Serve with hot cooked rice.

vegetable oil, beef short ribs, white onion, jalapeno chilies, garlic, tomatoes, water, oregano

Taken from www.yummly.com/recipe/Succulent-Short-Ribs-In-Beefy-Tomato-_-Green-Chili-Sauce-1541012 (may not work)