Breakfast Porridge

• 3 cups water
• 1 1/2 teaspoons salt
• 2 cups old fashioned oatmeal
• 2 eggs
• 1 cup milk
• 1/4 cup dark molasses
• 3 tablespoons maple syrup
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 3/4 teaspoon nutmeg
• 1/2 tablespoon ground ginger
• 1/4 pound golden raisins
• 1/4 cup chopped walnuts
• sweetened whipped cream Lightly-
• vanilla yogurt for accompaniment

1. Heat water and salt until boiling. Add oatmeal and cook for 5 minutes. Cool.
2. Combine next 10 ingredients and add to oatmeal. Pour into a greased 9-inch square baking pan and bake, uncovered, in preheated 350 degree oven for 2 hours.
3. Serve hot topped with a dollop of whipped cream or vanilla yogurt.

water, salt, oatmeal, eggs, milk, dark molasses, maple syrup, brown sugar, cinnamon, nutmeg, ground ginger, golden raisins, walnuts, vanilla yogurt

Taken from www.yummly.com/recipe/Breakfast-Porridge-1649367 (may not work)