Looks Like Grass, Tastes Like Spinach But Better!
- 2 bunches root vegetables liscaro, pick of the, tough woody stems until you reach the softer leaves, wash 2-3 times.
- 3 cloves garlic whole, skin removed
- olive oil
- salt
- chili flakes
- lemon
- In a big pot with boiling salted water plunge in the cleaned liscaro for 3-4 minutes.
- While it is cooking in the water, get a pan & on low heat cover the bottom with olive oil. Toss in the garlic and cook gently until lightly brown. Then remove the garlic & discard.
- Once the liscaro is finished boiling, drain & throw it in the pan with the olive oil and sautee on med heat for a couple (2-3) minutes. Season with salt & chili flakes to taste.
- At the very end, add a good squeeze of lemon on top & give it a mix. Serve.
bunches root vegetables liscaro, garlic, olive oil, salt, chili flakes, lemon
Taken from www.yummly.com/recipe/Looks-like-Grass_-Tastes-like-Spinach-but-better_-1672945 (may not work)