Cowboy Beans

• 6 slices bacon
• 1 c. packed brown sugar
• 1/2 c. vinegar
• 1/2 tsp. salt
• 1 Tbsp. prepared mustard
• 1 can butter beans, drained
• 1 can French style green beans, drained
• 1 can pork and beans, drained
• 1 can lima beans, drained
• 1 can kidney beans, drained
• 1 can yellow wax beans, drained
• 1 can Durkee French fried onions

1. Preheat oven to 350u0b0.
2. Fry bacon until crisp.
3. Crumble and set aside.
4. Drain all but about 2 tablespoons of bacon drippings from skillet.
5. Add sugar, vinegar, salt and mustard to drippings. Simmer, uncovered, 10 minutes.
6. In large bowl, combine drained beans, 1/2 can French fried onions and hot sugar mixture.
7. Spoon mixture into 9 x 13 baking dish.
8. Bake, covered, at 350u0b0 for 30 minutes.
9. Top with crumbled bacon and remaining onions.
10. Bake, uncovered, 5 minutes or until onions are golden brown.
11. Makes 12 to 14 servings.

bacon, brown sugar, vinegar, salt, mustard, butter beans, french style green beans, pork, lima beans, kidney beans, yellow wax beans, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9926 (may not work)