All In One Poached Chicken And Greens

• 2 teaspoons coconut oil
• 1 ginger loosely filled tablespoon grated
• 1/3 cup tamari soy sauce
• 2 teaspoons honey
• 1/2 cup stock
• 2 star anise
• 1 cinnamon stick
• 2 chicken breasts halved
• 3 bunches greens asian, leaves separated, pak choy, baby bok choy etc

1. Place the oil, ginger, sauce, honey, stock, star anise and cinnamon into a large saucepan or frypan with lid.
2. Bring to the boil.
3. Add the chicken and reduce to a simmer.
4. Simmer for 4 minutes each side or until cooked through.
5. For the final 2 minutes of cooking add the greens to the pan.
6. Remove the pan from the heat and let it sit for two minutes prior to serving.
7. Divide the chicken and greens between four serving dishes and drizzle over the sauce.
8. Serve. Eat. Enjoy.

coconut oil, ginger loosely, soy sauce, honey, stock, anise, cinnamon, chicken breasts halved, asian

Taken from www.yummly.com/recipe/All-in-One-Poached-Chicken-and-Greens-1318616 (may not work)