Mousse With Berries

• cream 25 cl. fresh liquid
• 2 3/4 cups strawberries
• 5/8 cup raspberries
• 6 3/8 tablespoons sugar
• 1/2 lemon
• 3 sheets gelatin
• candy Cotton
• raspberries for garnish

1. Put the cream in the freezer for a few minutes to get very cold.
2. In a blender, mix the strawberries, rasberries, lemon, and sugar. If you don't like crunchy small grains, then strain the puree with a chinese strainer.
3. Put gelatin sheets in a bowl of cold water to soften.
4. Squeeze the gelatin with your hands to drain, and add to 1 tablespoon of fruit puree in a saucepan over low heat until mixture melts. Cool and add to remaining fruit puree.
5. Whisk the very cold cream using an electric mixer until stiff.
6. Mix 1/4 of the whipped cream with fruit puree, then add the rest with a spatula, mixing gently.
7. Pour into cups or glasses and refrigerate at least three hours.
8. To serve, garnish with raspberries and some cotton candy.

cream, strawberries, raspberries, sugar, lemon, gelatin, cotton, raspberries

Taken from www.yummly.com/recipe/Mousse-with-Berries-898588 (may not work)