Easy Vegetable Pizza On A Whole Wheat Crust

• 1 peppers medium red bell, capsicum, chopped
• 1 green bell pepper medium, chopped
• 1 onion small, chopped
• 1 medium tomato seeded and thinly sliced
• 2 cups baby spinach
• 2 cups mushroom sliced
• 1 cup basil
• 4 cups light mozzarella cheese shredded
• 2 cups pizza sauce
• 1 cup water
• 2 tablespoons olive oil
• 3/4 teaspoon salt
• 2 cups flour
• 2 cups whole wheat flour

1. Make pizza dough per directions for your bread machine.
2. Preheat oven to 450.
3. Roll dough out into 2 14" round circles.
4. Top dough with pizza sauce, 1 cup cheese, layer vegetables and basil, then top with another cup cheese.
5. Bake on pizza stone for 12 - 15 minutes until cheese is bubbly and melted and dough is cooked through.

peppers, green bell pepper, onion, tomato, baby spinach, mushroom, basil, mozzarella cheese, pizza sauce, water, olive oil, salt, flour, whole wheat flour

Taken from www.yummly.com/recipe/Easy-Vegetable-Pizza-On-A-Whole-Wheat-Crust-1656340 (may not work)