Sweet Potato Bread

• 2 c. unbleached or all-purpose flour
• 2 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. ground allspice
• 1/4 tsp. ground nutmeg
• 1 c. mashed, cooked sweet potatoes
• 1/2 c. firmly packed brown sugar
• 1/4 c. unsalted margarine, melted
• 3 Tbsp. skim milk
• 2 eggs
• 1 tsp. grated orange rind
• 1/4 c. chopped pecans
• vegetable cooking spray

1. Combine first 5 ingredients in large bowl; set aside.
2. Combine potatoes, sugar, margarine, milk, eggs, orange rind and nuts, beating well.
3. Add to dry ingredients, stirring just until moistened.
4. Pour batter into a 9 x 5 x 3-inch loaf pan coated with cooking spray.
5. Bake at 350u0b0 for 45 minutes or until a wooden pick inserted in center comes out clean.
6. Cool in pan for 10 minutes; remove from pan and cool completely.
7. Yield: 1 loaf or 18 (1/2-inch) slices.
8. Contains 122 calories per slice.
9. Contains protein 2.5, Fat 4.4, Carbohydrate 18.6, Fiber 0.2, Cholesterol 30, Sodium 120, Potassium 82.

unbleached, baking powder, salt, ground allspice, ground nutmeg, potatoes, brown sugar, unsalted margarine, milk, eggs, orange rind, pecans, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=308381 (may not work)