Snickerdoodles

• 3 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1 package Duncan Hines Classic Yellow Cake Mix
• 2 large eggs
• 1/4 cup vegetable oil

1. Preheat oven to 375u0b0F. Grease baking sheets.
2. Blend sugar and cinnamon in small bowl; set aside.
3. Combine cake mix, eggs, oil and 1 tablespoon cinnamon-sugar mixture in large bowl with wooden spoon until blended.
4. Shape dough into 1-inch balls. Roll balls in remaining cinnamon sugar mixture. Place 2-inches apart on prepared pans. If desired, flatten balls with bottom of a glass.
5. Bake 8 to 9 minutes or until set. Cool cookies 1 minute on pan. Cool completely on wire rack.
6. Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

sugar, ground cinnamon, hines classic yellow, eggs, vegetable oil

Taken from www.yummly.com/recipe/Snickerdoodles-1949067 (may not work)