Almond Cranberry Whole Wheat Pancakes

• 3/4 cup whole wheat flour
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1 egg lightly beaten
• 3/4 cup 1% milk
• 1 teaspoon vanilla
• 2 tablespoons melted butter
• 1 handful slivered almonds toasted, optional
• 1 handful dried cranberries

1. In a large bowl, stir together flour, sugar, and baking powder.
2. In a medium bowl, whisk together egg, milk, vanilla, and melted butter.
3. Make a well in the dry ingredients and pour in all wet ingredients. Stir until just combined. Gently fold in almonds and cranberries.
4. On a lightly greased griddle or frying pan, pour approx 1/4 batter for each pancake, spreading batter to flatten.
5. Cook for approx 2 minutes, until bubbles form and edges are slightly dry; flip and cook another 1-2 minutes.
6. Top with more slivered almonds, butter, and maple syrup.

whole wheat flour, sugar, baking powder, egg, milk, vanilla, butter, handful slivered almonds, handful

Taken from www.yummly.com/recipe/Almond-Cranberry-Whole-Wheat-Pancakes-1451871 (may not work)