Christmas Cupcakes

• 1/2 cup softened butter
• 5/8 cup granulated sugar
• 2 eggs
• 1 7/8 cups cake flour
• milk 12 cl.
• 1/2 teaspoon baking powder
• 1 vanilla pod
• 6 7/8 tablespoons cream cheese
• 2 13/16 tablespoons softened butter
• 1/2 cup powdered sugar
• green food coloring powder

1. Preheat oven to 325 degrees Fahrenheit.
2. In a bowl, beat 75 grams of butter to soften it.
3. Add the sugar and mix thoroughly.
4. Then, add the eggs one by one, followed by half the flour, and half the milk.
5. Add half the vanilla pod seeds.
6. Mix well.
7. Add the remaining flour and milk and mix again. The batter should be smooth.
8. Pour the batter into muffin tins.
9. Bake for 25 minutes.
10. To prepare the icing, whisk 30 grams of softened butter and the cream cheese in a bowl, gradually stir in the powdered sugar.
11. Add the remaining vanilla seeds and green food coloring powder. Mix well.
12. Once the cupcakes cool, use a piping bag to frost and decorate with small Christmas decorations and glitter.
13. Refrigrate until frosting hardens.

butter, sugar, eggs, cake flour, milk, baking powder, vanilla pod, cream cheese, butter, powdered sugar, green food coloring powder

Taken from www.yummly.com/recipe/Christmas-Cupcakes-2043940 (may not work)