Frosted Salad

• 1 large box lemon Jell-O
• 2 c. boiling water
• 2 c. ginger ale
• 20 oz. can crushed pineapple
• 1/2 c. miniature marshmallows
• 3 large bananas
• 1/2 c. sugar
• 2 Tbsp. flour
• 1 c. pineapple juice
• 1 egg, beaten
• 2 Tbsp. butter
• 1 c. whipping cream

1. Dissolve Jell-O in water; add ginger ale and chill.
2. Drain pineapple; reserve juice for topping.
3. Add pineapple, marshmallows and bananas to Jell-O mixture.
4. Chill until firm.
5. Combine juice, sugar, flour and egg in saucepan and cook over low heat until thick.
6. Remove from heat; add butter and cool.
7. Fold in whipping cream that has been whipped; spread mixture over Jell-O.
8. Top with 1/4 cup shredded American cheese and 3 tablespoons Parmesan cheese.

o, boiling water, ginger ale, pineapple, marshmallows, bananas, sugar, flour, pineapple juice, egg, butter, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=890370 (may not work)