Grilled Flank Steak With Kalamata Tapanade

• 2 cups kalamata olives pitted
• 2 tablespoons capers
• 2 cloves garlic
• 2 anchovy fillets
• 1 teaspoon lemon juice
• 1 teaspoon fresh oregano
• 2 teaspoons parsley
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup olive oil
• 2 pounds flank steak
• 1 tablespoon olive oil
• 1 teaspoon cajun seasoning

1. Place olives, capers, garlic, anchovy, lemon, oregano, parsley and black pepper in blender. Pulse on speed 2 (chop) 4-5 times. With blender running on speed 2, slowly add olive oil being careful to not over process.
2. Prepare charcoal grill or heat gas grill to medium-high heat. Rub olive oil over steak and season with cajun seasoning. Grill 3-4 minutes per side for medium rare.
3. Thinly slice flank steak and serve with Kalamata Olive Tepenade.

olives, capers, garlic, anchovy, lemon juice, fresh oregano, parsley, freshly ground black pepper, olive oil, flank steak, olive oil, cajun seasoning

Taken from www.yummly.com/recipe/Grilled-Flank-Steak-with-Kalamata-Tapanade-2157809 (may not work)