Fruited Pork Tenderloin Salad

• 1 pork tenderloin cut into stir-fry strips
• 1/4 cup grapefruit juice
• 2 tablespoons red wine vinegar
• 1 tablespoon vegetable oil
• 1 teaspoon poppy seed
• 2 teaspoons honey
• 1 teaspoon dijon mustard
• 2 teaspoons vegetable oil
• 6 cups mixed greens
• 2 red grapefruit small, peeled and sectioned
• 1 1/2 cups grapes seedless, halved

1. In small bowl whisk together grapefruit juice, vinegar, 1 tablespoon oil, poppy seed, honey and mustard until well blended; set aside. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat. Add pork strips; cook about 3 minutes or until pork is lightly browned.
2. On each of four dinner plates place 1 1/2 cups greens, top with pork strips and arrange grapefruit sections, grapes and strawberries around pork. Spoon dressing over salads.
3. Serves 4.

pork tenderloin, grapefruit juice, red wine vinegar, vegetable oil, poppy seed, honey, mustard, vegetable oil, mixed greens, red grapefruit small, grapes

Taken from www.yummly.com/recipe/Fruited-Pork-Tenderloin-Salad-2248224 (may not work)