Smoky Mexican Chicken And Avocado Burger

• 1 pound ground chicken breast
• 1 egg white medium
• 1/4 cup oatmeal
• 1/2 tablespoon chili powder
• 1 teaspoon cumin
• 1 tablespoon lime juice
• red pepper pinch
• 4 tablespoons light mayonnaise
• 4 tablespoons salsa
• 4 whole wheat buns mediums
• 4 slices low fat cheddar cheese
• 1 cup cilantro leaves whole
• 1 avocado small, sliced

1. Combine ground chicken, oats, egg white, chili powder, cumin, lime juice, and red pepper. Divide into quarters and shape into burger patties.
2. Combine mayonnaise and salsa in a small bowl and set aside.
3. Grill burger for 4 - 5 minutes per side until chicken is cooked through. Take care not to over-cook as chicken can be dry.
4. Toast buns with with cheese until cheese melts.
5. Place chicken burger on buns and top with salsa, avocado and cilantro.

chicken, egg, oatmeal, chili powder, cumin, lime juice, red pepper, light mayonnaise, salsa, whole wheat buns, cheddar cheese, cilantro, avocado

Taken from www.yummly.com/recipe/Smoky-Mexican-Chicken-and-Avocado-Burger-1670605 (may not work)