Pull-Apart Pizza Bread (Including Healthier And Gluten-Free Variations)

• 1 cup mozzarella cheese
• 1/2 cup cheddar cheese
• 8 ounces pepperoni with each slice cut into quarters - tip, stack many slices at once and cut them all at once to save time!
• 1/3 cup Parmesan cheese
• 1 tablespoon minced garlic fresh, or 1/2 tsp. of garlic salt or powder
• 1 1/2 tablespoons italian seasoning or a combo of parsley, oregano, basil
• 2 tablespoons olive oil

1. Pre-heat the oven to 350 degrees
2. Grease a cake pan, bread pan or a bundt pan.
3. Make your dough and roll it out and use a pizza cutter to cut it into about 1" squares. It does not need to be exact.
4. Then roll the pieces into little balls and throw in a bowl!
5. Then throw the rest of the ingredients in, except the cheddar cheese, and mix by hand to coat it all well and evenly.
6. Then put the mixture in your pan you intend to use. Sprinkle the cheddar cheese on top!
7. Now you are ready to bake it at 350 degrees for about 30 minutes or until the top is crusty and brown!
8. Then dump out the bread onto your serving dish. To help it come out with ease, run a butter knife along the edges of the pan to loosen the bread.
9. Serve warm with a marinara or pizza sauce for dipping!

mozzarella cheese, cheddar cheese, pepperoni, parmesan cheese, garlic, italian seasoning, olive oil

Taken from www.yummly.com/recipe/Pull-Apart-Pizza-Bread-_Including-Healthier-and-Gluten-Free-Variations_-1369609 (may not work)