Mediterranean Pork With Olives

• 1 tablespoon olive oil
• 6 bone-in pork chops or boneless pork chops, 3/4 inch thick
• 1 onions large, sliced
• 2 cloves garlic finely chopped
• 1/4 cup dry white wine or beef broth
• 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce
• 1/2 cup ripe olives sliced, pitted
• 1 pinch ground cinnamon optional

1. Heat olive oil in 12-inch skillet over medium-high heat and brown chops; remove and set aside.
2. Cook onion and garlic in same skillet over medium heat, stirring occasionally, until onion is tender. Add wine and bring to a boil over high heat, scraping brown bits from bottom of skillet. Return pork to skillet and stir in Pasta Sauce and remaining ingredients.
3. Simmer covered, stirring sauce occasionally, 20 minutes or until pork is done. Serve, if desired, over hot cooked rice and garnish with fresh rosemary and additional olives.

olive oil, pork chops, onions, garlic, white wine, world, olives, ground cinnamon

Taken from www.yummly.com/recipe/Mediterranean-pork-with-olives-299462 (may not work)