Ricotta Bread Rolls

• 2 3/4 cups flour
• 1 1/8 cups strong flour
• 1/2 cup ricotta cheese
• 1 egg
• 1 3/4 tablespoons butter
• 1 tablespoon brewer's yeast
• 9/16 tablespoon salt
• 3/4 cup water
• sweet paprika
• curry
• sesame seeds
• thyme
• coarse salt

1. Dissolve the yeast in the warm water and add a pinch of sugar.
2. Knead the two types of flour, ricotta cheese, softened butter, salt, and water with the yeast for approximately 10 minutes.
3. Cover the dough and let it rise for approximately 90 minutes.
4. Divide the dough into six pieces and each of the six pieces into three equal parts. Shape each of the pieces into links measuring 20 centimeters in length. Make a braid with three links and then bring the ends together and close into a ring shape.
5. Repeat this step with all the pieces of dough and place the rolls on a baking sheet.
6. Brush the rolls with beaten egg.
7. Sprinkle with the spices, to your liking.
8. Let the rolls rest for approximately 30 more minutes.
9. Bake for approximately 25 minutes at 180C.
10. Remove the rolls from the oven and cool the rolls on a wire rack.

flour, flour, ricotta cheese, egg, butter, yeast, salt, water, sweet paprika, curry, sesame seeds, thyme, salt

Taken from www.yummly.com/recipe/Ricotta-Bread-Rolls-632314 (may not work)