Twist Flower Bread Ricotta And Fresh Herbs

• 2 3/8 cups flour
• 7/8 cup milk room temperature
• 1 1/4 tablespoons fresh yeast
• 1 teaspoon sour cream
• 2 pinches salt
• 4 tablespoons olive oil
• 13/16 cup ricotta
• mint
• 3 1/2 ounces grated cheese
• 1 egg yolk

1. In a large bowl , mix all of the ingredients of the dough . Knead it for 7 minutes . Let it rest for 50 minutes or until it rises .
2. Preheat oven to 200u0b0C.
3. Divide the dough in two equal parts and with a rolling pin flatten each piece of dough into a disc of 25 cm diameter .nlace the first disc on a baking tray with baking paper . Spread the ricotta , add fresh herbs and grated cheese , salt and peper . Place the second disc on the top .Place a glass in the centre and press it lightly . Divide the dough in four equal parts , keep on dividing each quarter into 4 equal parts . You should have 16 segments. Hold the tip of each piece and twist in 3 times .
4. Wash the top with an egg yolk . Bake for 25/30 minutes .

flour, milk, fresh yeast, sour cream, salt, olive oil, ricotta, mint, grated cheese, egg yolk

Taken from www.yummly.com/recipe/Twist-Flower-Bread-Ricotta-And-Fresh-Herbs-1078740 (may not work)