Genoese Flat Panettone Cake

• 1 3/4 cups butter
• 8 cups flour
• 4 egg yolks
• 1 1/2 ounces rum
• 6 teaspoons baking powder
• 1 3/4 cups sugar
• 4 7/16 cups raisins
• 3/4 cup pine nuts
• 7/8 cup candied fruits

1. Preheat the oven to 180 degrees Celsius.
2. In a saucepan, melt the butter on low heat and allow it cool.
3. In a bowl, combine the flour, egg yolks, rum, butter, baking powder, and sugar.
4. Add the raisins, the pine nuts and the candied fruits and mix well.
5. Shape the dough into a ball and flatten it with your hands to approximately 3 centimeters thick.
6. Place the dough on a parchment paper-lined baking sheet and make diamond-shaped incisions on the surface.
7. Bake for approximately 45 to 50 minutes. Cover the surface with aluminum foil if it browns too quickly. Serve warm or store in an airtight container.

butter, flour, egg yolks, rum, baking powder, sugar, raisins, pine nuts, candied fruits

Taken from www.yummly.com/recipe/Genoese-Flat-Panettone-Cake-518395 (may not work)