Oreo Cookie Dessert

• 1 box vanilla instant pudding Large, 5.1oz
• 3 cups milk
• 1 cup sugar
• 1 stick butter room temperature
• 8 ounces cream cheese room temperature
• 8 ounces cool whip Extra Creamy topping
• 19 ounces OREO(R) Cookies Family Size package

1. Make pudding according to instructions on box, with the 3 cups of milk. nit in refrigerator and let it start setting up.
2. 1st Mix butter and sugar together. n have a large 14" bowl I do my mixing in.
3. Add cream cheese to mix.
4. Fold in pudding into mixture.
5. Fold in Cool Whip into mixture.
6. I have a small electric chopper that will hold about 8 cookies at a time. nhop cookies in the small crumbles. nold cookies into mix.
7. This will fit into a 1 gal serving bowl. net is sit in the refrigerator for an hour or more to let it set back up.
8. I put this into 3 cup containers and freeze.nat thawed or frozen

vanilla instant pudding, milk, sugar, butter, cream cheese, cool whip

Taken from www.yummly.com/recipe/Oreo-Cookie-Dessert-1187137 (may not work)