Mushroom And Vegetarian Chili Sandwiches

• 250 grams mushrooms in thick slices
• 1 lime
• 2 cloves garlic finely chopped
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• salt
• ground black pepper
• 1 tablespoon olive oil
• 1 onion medium, chopped
• 114 grams bell peppers canned, chopped
• 1 jalapeno chili chopped
• 1 zucchini diced
• 3 cloves garlic minced
• 1 teaspoon ground cumin
• 1 tablespoon hot sauce
• 2 tablespoons chili powder
• salt
• ground black pepper
• 1 cup beer
• 2 tomatoes chopped
• 1 cup beans cooked
• 1/4 cup cilantro finely chopped
• loaves ciabatta
• 1 avocado
• chihuahua cheese sliced, or mild cheddar

1. Place the mushrooms on a baking tray. Add the lime juice, garlic, olive oil, and chili powder, and season with salt and pepper to taste. Mix to cover the mushrooms. Broil in the oven until golden, about 12 minutes. Turn off but keep the mushrooms warm.
2. For the chili, heat the oil in a skillet and add the onions, bell pepper, jalapeno, zucchini, and garlic. Season with cumin, hot sauce, and chili powder. Add salt and pepper if needed. Cook for 5 minutes to soften the vegetables.
3. Add the beer, tomatoes, and beans. Stir and cook over medium-low heat for 10 minutes. Add cilantro at the end.
4. Cut the ciabatta loaves and toast the pieces.
5. To plate, fill the ciabatta with the mushrooms, chili, cheese slices, and avocado slices.

mushrooms, lime, garlic, olive oil, chili powder, salt, ground black pepper, olive oil, onion, bell peppers, zucchini, garlic, ground cumin, hot sauce, chili powder, salt, ground black pepper, beer, tomatoes, beans cooked, cilantro, loaves, avocado, cheese

Taken from www.yummly.com/recipe/Mushroom-and-Vegetarian-Chili-Sandwiches-627111 (may not work)