Chicken And Sausage Salad With Beans

• 2 boneless skinless chicken breasts medium
• 100 grams turkey sausage sliced
• 10 leaves spinach
• 2 cups lettuce cut into bite-sized pieces
• 2 tomatoes diced
• 1/4 red onion cut into thin half moons
• 5 sprigs cilantro
• beans Prepared
• 2 tablespoons olive oil
• 1 teaspoon oregano ground
• 1 lemon
• 3 cloves garlic finely minced
• 1 tablespoon soy sauce
• ground black pepper
• 1/4 cup tomato sauce prepared
• 1 lemon
• 2 tablespoons olive oil

1. Combine the olive oil, oregano, lemon juice and rind, garlic, soy sauce, and pepper. Add the chicken, cover, and let marinate in the refrigerator for 30 minutes.
2. Brown the sausage in a skillet and blot off the excess grease with a paper towel. Cook the chicken in the same skillet, allowing it to brown on both sides. Remove from pan, cool for 10 minutes, and then chop. Set aside.
3. Mix the spinach with the lettuce, tomatoes, onion, and cilantro. Divide onto plates and place the sausage and chicken on top.
4. Whisk the tomato sauce, lemon, and olive oil together. Drizzle over the chicken and serve with warmed beans on the side.

chicken breasts, turkey sausage, spinach, tomatoes, red onion, cilantro, beans, olive oil, oregano ground, lemon, garlic, soy sauce, ground black pepper, tomato sauce prepared, lemon, olive oil

Taken from www.yummly.com/recipe/Chicken-and-Sausage-Salad-with-Beans-530467 (may not work)