Vietnamese Pork Meatball Baguette

• 3 carrots julienned
• 1/4 cup white vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 bell pepper julienned
• 300 grams pork meat ground
• 1 teaspoon dried basil ground
• 2 cloves garlic minced
• 2 green onions finely chopped
• 1 tablespoon hot sauce Valentina
• 1 teaspoon sugar
• 2 teaspoons cornstarch
• salt
• ground black pepper
• cooking oil spray
• 2 tablespoons mayonnaise
• 1 green onion finely chopped
• 1 tablespoon hot sauce Valentina
• 1 baguette
• lettuce
• 1 sprig coriander
• jalapenos

1. The day before, mix the carrots, vinegar, sugar, and salt. Cover and refrigerate overnight. Add the bell peppers the following day.
2. Mix the meat with the rest of the ingredients. Wet your hands and make 2- to 3-centimeter meatballs.
3. Spray cooking oil in a skillet and place over medium-high heat. Add the meatballs and cook until golden brown all over.
4. Mix the ingredients together and set aside.
5. Cut the bread open in half, spread the mayonnaise, add the lettuce, cilantro, meatballs, and pickled carrots. Serve with jalapeno peppers.

carrots, white vinegar, sugar, salt, bell pepper, pork meat ground, ground, garlic, green onions, hot sauce, sugar, cornstarch, salt, ground black pepper, cooking oil spray, mayonnaise, green onion, hot sauce, baguette, coriander, jalapenos

Taken from www.yummly.com/recipe/Vietnamese-Pork-Meatball-Baguette-627130 (may not work)