Vietnamese Pork Meatballs

• 1 pound ground pork
• 1 tablespoon fresh ginger finely grated
• 2 red chili deseeded, 1 finely chopped, 1 thinly sliced
• 1/4 cup sesame seeds
• 2 tablespoons fish sauce
• 2 tablespoons fresh cilantro finely chopped
• 2 tablespoons peanut oil
• 1/3 cup lime juice
• 2 tablespoons granulated sugar
• lime wedges to serve

1. Combine ground pork, ginger, finely chopped chili, 2 tsp black pepper, sesame seeds, 1 tbsp fish sauce and cilantro. Shape into 12 patties. Cover with plastic wrap and chill for 15 mins. Heat a large frying pan over medium-high heat. Brush patties with oil and cook for 2-3 mins per side, or until cooked.
2. To make chili dipping sauce, combine sliced chili, remaining fish sauce, lime juice and sugar. Serve with pork meatballs and lime wedges.

ground pork, fresh ginger, red chili, sesame seeds, fish sauce, fresh cilantro, peanut oil, lime juice, sugar, lime wedges

Taken from www.yummly.com/recipe/Vietnamese-Pork-Meatballs-1408568 (may not work)