Chicken Strips With Tasty Rice!

• 2 pounds boneless chicken breast - sliced into strips
• 1 juice lemon
• 5 cloves garlic - crushed and chopped
• 1 handful cherry tomatoes - halved
• 1 handful fresh basil chopped
• 1 handful fresh parsley - chopped
• 1 sprig fresh rosemary
• 1 hot pepper Long, - chopped with seeds
• 1/4 cup olive oil
• 2 cups flour - about
• 4 Egg wash - about eggs beaten well
• 3 cups breadcrumbs
• 1 dash paprika
• vegetable oil for frying
• 1 cup rice
• 1 dash turmeric
• 1/2 red onion - sliced

1. Place chicken in the marinade and leave it covered in the refrigerator for one hour to overnight.
2. Remove the chicken from the marinade and set the marinade aside for the rice.
3. Dip the marinated chicken in the flour then the egg wash and then the breadcrumbs.
4. In a large frying pan heat about 1 inch deep of vegetable oil. Carefully place the chicken in the oil and let it fry to a golden color before carefully turning over. Only turn the chicken once! It will take about 3-4 minutes on each side, depending on how thick you sliced the chicken.
5. Place the chicken on paper towels as it is finished cooking.
6. Prepare the rice as directed and add a dash or two of turmeric to the water to give the rice a beautiful color.
7. Place the left over marinade with the tomato, basil, parsley, garlic, rosemary and hot pepper, plus the sliced red onion in a frying pan with a drizzle of olive oil and saute until the onion is soft.
8. Add the rice and toss. Serve with the chicken strips.

chicken breast, lemon, garlic, handful cherry tomatoes, basil, handful fresh parsley, rosemary, hot pepper, olive oil, flour, egg, breadcrumbs, paprika, vegetable oil, rice, turmeric, red onion

Taken from www.yummly.com/recipe/Chicken-Strips-With-Tasty-Rice_-1652042 (may not work)